APPETIZERS

GYOZA (Pan-fried pork & vegetable dumpling)  *   PAJUN (Seasoned pancake with green onion & shrimp with spicy light vinegar sauce)  *  EDAMAME (Steamed Japanese green soybeans)  *  SHRIMP & VEGETABLE TEMPURA (Lightly deep-fried shrimp & vegetables with tempura sauce)  *  VEGETABLE TEMPURA ( Lightly deep-fried vegetable tempura with tempura sauce)  *WASABI SHUMAI (Steamed pork dumpling with wasabi sauce)  *  SHRIMP SHUMAI (Steamed shrimp dumplings)  *  GRILLED SQUID (Japanese-style grilled squid)  *  DEEP-FRIED SQUID LEGS (Battered deep-fried squid legs, with tempura sauce)  *  YAKITORI (Grilled chicken skewers with teriyaki sauce)  *  AGE DASHI TOFU (Deep-fried bean curd, with tempura sauce)  *  SAUTÉED MUSHROOMS  *  SAUTÉED VEGETABLES  **  SOFT SHELL CRAB (Deep-fried soft shell crab with ponzo sauce)  *  GREEN MUSSELS (5 pieces of broiled mussels with sauce)

                                    APPETIZERS FROM THE SUSHI BAR

TAKO SU (Octopus with ponzo sauce)  *  SUNOMONO (Assorted raw fish with ponzo sauce)  *  SPICY TUNA COCKTAIL (Fresh raw tuna with spicy sauce)  *  TUNA TATAKI (Very rare tuna with ponzo sauce)  *  SUSHI APPETIZER (4 pieces of sushi)  *  SASHIMI APPETIZER (Assortment of sashimi sampler)