DINNER--INCLUDES RICE, SOUP OR SALAD

BUL GO KI BEEF (Thin slices of tender beef ) *BUL GO KI PORK (Thin slices of tender pork) *   DAK GUI (Sliced chicken breast)  *  BEEF TERIYAKI (Grilled beef in teriyaki sauce)  *  CHICKEN TERIYAKI (Grilled chicken in teriyaki sauce)  *  TON kATSU ( Deep-fried breaded pork cutlet with cutlet sauce)  *  CHICKEN KATSU ( Deep-fried breaded chicken breast with cutlet sauce)  *  FISH KATSUM ( Deep-fried breaded fish with cutlet sauce)  *  SHRIMP TEMPURA (Shrimp & vegetables lightly fried with tempura sauce)  *  VEGETABLE TEMPURA (Vegetables lightly fried with tempura sauce)

ENTREE----SERVED WITH MISO SOUP OR HOUSE SALAD AND RICE

SALMON TERIYAKI (Grilled fresh salmon with special teriyaki sauce on a bed of vegetables)  *  HIBACHI STEAK (Grilled steaks with vegetables)  *  HIBACHI CHICKEN ( Hibachi-styled grilled chicken with vegetable)  *  BEEF KATSU ( Deep-fried beef with chef special cutlet sauce)  *  SALMON FISH KATSU ( Deep-fried fresh salmon with chef special cutlet sauce)  *  KATSU DON ( Deep-fried pork cutlet sautéed with chef sauce & served on rice in a bowl)  *  UNAGI KABAYAKI (Whole grilled eel with onion)  *  UNAGI DON (Barbecued eel on the rice)